To get specific:

Beer: Beer gets taxed at a standard rate on the number of barrels produced by a brewery. And just so we’re clear, a barrel is about 31 gallons beer. The federal excise tax on beer is reduced to $3.50/barrel (from $7/barrel) on the first 60,000 barrels for domestic brewers producing less than 2 million barrels annually. For those over that amount, the tax is reduced from $18/barrel to $16/barrel on the first 6 million barrels. To be clear, every brewery in South Carolina falls into the first category and will have their taxes cut in half.

Spirits: Spirits get taxed at a standard rate per “proof gallon” produced. What’s a proof gallon? That’s a spirit that is 50% ABV. Rates get adjusted if you’re over or under that number. So, if you’re less than 50% ABV, then you get taxed less, and if you’re over 50% ABV, then you get taxed more. So, the tax rate for distilled spirits is reduced from $13.50 a proof gallon to $2.70 on the first 100,000 gallons removed during each calendar year, and to $13.34 on additional gallons up to 22,130,000. For perspective, let’s say a distiller only does 750s. Typically, a case of that would have 12 bottles, and that would equal about 2.3 gallons per case. So, most likely, all South Carolina distilleries would fall into the first category.
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Wine: Wineries get taxed at a standard rate per gallon of wine, but it’s done based on a scale of rates which vary depending on ABV and the type of wine produced. And of course, for vintners, the reductions vary depending on the number of gallons produced and the ABV. It’s actually the first reduction in excise taxes on wine in 80 years. All vintners will get a tax credit between $0.53 and $1.00 per gallon on the first 750,000 gallons. For the first time, sparkling wine is eligible to get that tax credit. Cider producers will also be able to get a proportionate tax credit. Other changes will include changing the way wines with 14% to 16% ABV are currently taxed - to $1.07 per gallon. Wines between 16% and 21% ABV are taxed at $3.57 per gallon.

Ok, enough math. The best thing to say right now is that with the change, any alcohol producer should be assessing their operations to get the most out of this current temporary tax cut over the next two years. There is no guarantee that this will become permanent, nor that alcohol will be cheaper.
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BROOK BRISTOW

Hello, all. It’s been awhile since I’ve posted, so forgive the absence (and this will be cross-posted on the new law firm website and vice versa on beerofsc.com. This seemed as appropriate a time as any to get going again since the phone won’t stop ringing about this special event/nonprofit issue that you might have heard about.
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To make a long story short in the introduction (before we get too lawyerly), here’s the deal - for many years, special events and nonprofit organizations (such as beer festivals, wine festivals, wine and food events, and tastings of XYZ city) have done things a certain way and have gotten used to it - that being the way that alcohol was both acquired by the special event (usually via donation from a producer or wholesaler) and then presented to the consumer at the event (by the producer). However, recently, SLED is attempting to enforce laws that have been on the books since the 1990s, but have only recently been paid attention to. These enforcements present many problematic issues for a lot of industry stakeholders.

THE BACKGROUND

Really quickly so we can get to the other issues - let’s talk about the backdrop here - the three-tier system (which could be worthy of its own blog post explaining it all). You’ve probably heard the term before. It’s an easy way of referring to how alcohol gets to consumers within the system. The three tiers are the producer tier, the wholesale tier, and the retail tier. In practice, here is how it works - a producer makes alcohol and then sells it to a wholesaler. The wholesaler then picks up the alcohol, stores it at their facility, and then sells it and delivers it to a retailer when an order is received. The retailer then sells it to you the consumer when you come to the store. In its purest form, producers can only sell to wholesalers, wholesalers can only sell to retailers, and retailers can only sell to consumers. And there are certain exceptions that we can save for discussion for another day. This system was adopted after Prohibition and was created to control consumption and so as to avoid any issues with what are called tied houses, which we will talk about shortly. South Carolina has carried the system for quite awhile, but the most recent incarnations of the laws that are on the books come from the 1990s.

THE SPECIAL EVENTS LAW

So, what does this system have to do with special events and nonprofits? Aren’t those outside of the system? Well, actually no. They aren’t. They have only been treated that way. So, where is this special events law that we keep talking about? Where is it and what is DOR and SLED seeing in it? (Remember DOR interprets the laws and SLED enforces them). Let’s take a look. We’ve already briefly run down what the three-tier system is, so these are the sections which codify it - that is to say, where the law is actually the law.  S.C. Code Ann. Section 61-4-735 for wine and S.C. Code Ann. Section 61-4-940 for beer. We’ll break down small parts of those sections.

As to wine, the law reads:

[with certain exceptions], a manufacturer of wine . . . must not sell, barter, exchange, transfer, or deliver for resale wine to a person not having a wholesale permit . . . [and] . . . a manufacturer of wine . . .must not furnish, give, rent, lend, or sell, directly or indirectly, to the holder of a retail permit any equipment, fixtures, free wine, or service.

The beer law is basically the same:

A manufacturer or brewer must not sell, barter, exchange, transfer, or deliver for resale beer to a person not having a wholesale permit . . . [and] . . . a manufacturer, brewer, importer, or wholesaler of beer . . . must not furnish, give, rent, lend, or sell, directly or indirectly, to the holder of a retail permit any equipment, fixtures, free beer, or service.

Spirits are somewhat similar, so I’ll just lump them in as well without getting too bogged down.

So, the law says pretty clearly that if you make alcohol, unless certain exceptions apply (which we won’t tackle today), then you have to sell to a wholesaler who will then sell and deliver it to the retailer, and as a producer, you cannot give any equipment, free booze, or service to a retailer. But, where are we reading all of this other stuff into the law? You’ll notice that the word “service” was included in those provisions. What does it mean? Well, there’s no definition in the code or regulations, so it could mean anything. But usually, when we don’t have words defined in the code, us lawyers typically give them their normal meaning. For lack of a better definition, we’ll just say that a service occurs when you do something for someone. What kinds of things would be services? Well, DOR says pouring beer or wine is a service. Providing a jockey box is a service. Perhaps even providing a tent could be a service. You get the idea. Most actions would probably fall under that broad definition. The only exception now being made is for the producers to stand near the pouring station and talk about their products in an effort to educate the consumer. But, that’s it. Could that also be considered a service? Arguably, yes. But DOR is saying that is fine, so there you go. But that doesn’t leave a lot for producers to do. Basically, the law wants them to sell their product and that’s it. The rest is up to the event.

Now, why is the law written this way? A lot of people seem to think that these laws are favorable to wholesalers or somebody else. Well, actually that isn’t the case. These provisions are done as a preventative measure from producers influencing retailers. Before Prohibition, that was a big thing - something called Tied Houses, which if you’ve been to London, you’ve no doubt seen all the various pubs there. And those pubs are usually tied to a certain producer like Fuller’s, Samuel Smith, etc. South Carolina seeks to prevent that kind of situation by having independent retailers. And that’s a good thing. You wouldn’t want one the big global brands to provide a ton of free stuff to a particular retail account which could be exchanged for locking out all other brands. So, it’s beneficial to have in that respect. What about the argument that these laws favor wholesalers? Well, not really. The wholesale tier is independent. Yes, the law allows wholesalers to provide certain things of nominal value - gaskets, hoses, clamps, etc. But, really they are there to help producers sell beer and work with their retail accounts to present the beer appropriately.
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So, ok. We get that producers can’t do these things for traditional retailers. But what does that have to do with a special event or a nonprofit event? Well, that’s where we are where we are. Nonprofits and special events are declared by DOR to be treated as retailers. So, whether you are a for profit event or you’re a nonprofit putting on an event to raise money for medical research, environmental protection, or adopting puppies, then you’re going to be subject to the same laws as the for profit liquor store down the street. Seem fair? It probably isn’t in some ways, but in the eyes of the law, nonprofits are going to sell alcohol to get money, which puts them on the same playing field as everyone else.

​WHAT WILL BE CHANGING

What then exactly will be changing about events (whether profit or nonprofit) going forward? Well, it depends. In the eyes of the law, these are the changes that should be made (or really,  should have been happening all along). Regardless, assuming the event is operating within the law, here is what you can expect going forward:

• No more donations - meaning all beer, wine, and liquor will have to be bought from a wholesaler which bought it from a producer - even for nonprofits. If you’re a nonprofit attempting to raise money, then this could hurt. Many events and fundraisers depend on donations from producers and wholesalers. And producers and wholesalers are incredibly generous with donations. Without donations, those special events could go away based on the high cost of alcohol. A 2015 appropriations bill includes a provision that allows wholesalers to donate to nonprofits; however, that provision expires at the end of this month (June 2016). Fortunately, a similar provision from the 2016 version will allow wholesalers to donate to nonprofits if the nonprofit event is providing an economic benefit to state revenues. So, that will provide some relief.

• No home brewers or home vintners - home distilling is illegal, so no need to address that. But, no more products that aren’t licensed. Is it great to go to events and try something new from someone that does it from home as a hobby or is trying to develop it as an in planning producer? Of course. But, it is unlicensed, unregulated, and untaxed product. So, it’s a no go. These folks can still come out and sell t-shirts and get promotion that way, but presenting their products can’t happen any longer. Why? Again, no tax is being paid on it. And we’ve gone into great detail before about selling homemade alcohol - to make a long story short, don’t ever do it.

• No brewpubs - since product has to get to an event through the distribution chain, brewpubs aren’t able to comply since they are prohibited from entering the chain to begin with.

• No Producers Pouring - have you enjoyed having a great brewer, distiller, or vintner pour you their product while they talk to you about it? Well, no more. Now, producers will only be able to talk to you about the product (i.e., education only) and not pour it. That means that only non-producer and non-wholesaler employees can do that. So, volunteers, friends, family, bartending services, etc. This could prove problematic as many volunteers will not have appropriate training for serving alcohol, i.e., they serve someone that has been over served already. That could create big liability for events and perhaps, increased insurance rates. Additionally, finding volunteers can be exceedingly hard for producers, wholesalers, retailers, and events. And even if volunteers are secured, sometimes, they have a tendency to wander off during the event. Patrons of events won't be pleased if they have to wait for a pour while appropriate staffing is secured.

• Deliveries - here is something else to consider - a wholesaler can only deliver to an event or retailer in an area designated in an agreement with a producer. So, let’s say you are a Greenville-area producer and you want to have your product at a Charleston-area event. Well, your Greenville-area wholesaler won’t be able to do that for you if they don’t have the rights to the Charleston market. You see, wholesalers can't just go wherever they want. They can only take products to retail accounts that they are specifically approved for in a territory. That means that a producer will have to have a wholesaler that covers a certain area where the event is. Wholesalers aren’t allowed to deliver to an area that isn’t designated by their agreement as those agreements must be filed with the state.

• No Equipment from Producers - Producers take great pride in their setups at events. From now on, those cannot come from them. So, when the event takes possession of the alcohol, they’ll need to have possession of the proper equipment to pour it. With breweries for example, that happens with the displays and jockey boxes where the beer is poured from. These can no longer come from a producer. (Although, there is an argument that is being formulated that runs counter to this.) That hurts producers in that they might not have the display they want or worked on and it hurts wholesalers because that is more equipment that they have to store and have added responsibility to take on in delivering. A prohibition benefits no one.

• No Producer Special Events - Since special events are being considered to be squarely in the retail tier, that means that a producer can’t hold such a permit. Meaning, if your favorite brewery, winery, or distillery wants to put on a festival, they won’t be able to do that assuming its under a special event permit. Maybe they can work with another entity, but they won’t be able to hold the permit.

• Tastings - ever go to a bottle shop or grocery store where your favorite producer is presenting some of their products - such as pouring beer or wine for a product launch? Well, like with what we talked about for the pouring interpretation, this can’t happen as has been done previously. They can’t bring their equipment and they can only just talk about the products. So, it will be on the retailer to have the products and find a way to pour it for the customer. This also means that producers cannot have tastings off-site of their facility.

WINNERS, LOSERS, & WHY NOW?

Now, that we have a sufficient backdrop, the next questions most people will ask will probably be "if these laws have been on the books for nearly 20 years, why are they just now being enforced?" Another question might be "under this new enforcement regiment, who wins and who loses?" Well, in a sense, both questions can go together. The biggest winner in this situation is the state government. They are most likely ensuring that tax revenues are collected. And why now? In a time when craft alcohol is at an all-time high and with budgets being cut, the added revenue is especially important. As an example, the state's craft beer industry has grown from $250M to $450M in just the last few years. With the state's alcohol excise tax being some of the highest rates in the country ($0.77 per gallon on beer, $2.72 per gallon on spirits, and $0.90 per gallon on wine), the state can secure more revenue by eliminating donations (assuming that taxes were not always paid). If you were the state, you would do the same thing and not leave money on the table. And the law says what it says. If it is changed, then the government will adjust accordingly. They're also looking to educate alcohol industry members. Despite what some think, the government wants its industry members to be in compliance. And this is a big lesson for many to learn. Other winners? Well, bigger producers arguably win. Most special events focus on smaller producers whose products cost more to make. Financial pressures on organizers with small budgets could force a decision to purchase less expensive and desirable products or just the cancellation of events altogether.
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What about losers? Well, nonprofits have to be the biggest loser. Without a donation stream for events from producers and wholesalers, the need to pay for the products will fall on them. As alcohol isn't cheap, that means that a lot of events will need to sell a lot of tickets just to break even. That's a lot of pressure. Another loser would be just festivals and events (and festival goers) in general for similar reasons - not just in the high costs they will have to undergo, but also for the experience that they are able to offer festival goers. Now, certainly festival attendees won't care how products get there and what it costs. They care about the best bang for their buck. By losing some producers and the ability for producers to pour, the experience will be lessened. It is also lessened if an event's volunteers happen to go AWOL so they can enjoy the event when there are few volunteers and long lines. By adding expenses, ticket prices will go up, which might keep many at home - especially if the experience is not going to be as good. You can also expect that there will be less special events, whether nonprofit or for profit as the costs might be too high. Certainly, wholesalers and producers lose as well. Now, one could argue that both benefit in the sense that without donations, both can be paid for products. Maybe, but that's a bit of a crass way to look at the situation. Historically, both have been very locally focused and incredibly philanthropic and take pride in the causes that they support. Taking away that ability hurts everyone. Both also lose in that added regulation makes it more difficult to pull events off to begin with. Most people aren't aware of the behind the scenes work that goes on between the various parties to make an event happen. Adding extra steps will make things much more difficult and potentially lessen interest in participating.

Brook Bristow is a South Carolina-based lawyer at Bristow Beverage Law, who primarily counsels companies in the alcohol industry on business and employment laws, as well as on compliance, licensing, and intellectual property. He is the author and editor of the Beer of SC Blog. You may reach him directly at beerofsc@gmail.com or brook@bristowbeveragelaw.com